Ligurian Stuffed Zucchini
Zucchini Ripieni is a traditional Ligurian summer recipe that is prepared only when fresh local zucchini are in season.
Authentic Italian Vitello Tonnato (Veal with Tuna Sauce)
Vitello Tonnato is one of the great classics of Piedmontese cuisine. Known locally as Vitel Tonné, this elegant dish combines…
Béchamel Sauce
An essential sauce in Italian cooking. Without béchamel, it would be impossible to make lasagna, cannelloni, many baked…
Italian Chicken and Sweet Peppers
A delicious Italian recipe made with simple everyday ingredients. Sweet peppers and chicken come together in a rich,…
Asparagus Risotto
A light spring and summer Italian recipe, asparagus risotto is surprisingly easy to make. The most important thing…
Sweet Peppers with Potatoes
Calabrian-style sweet peppers with potatoes Pipi e patati This is how the name of this dish sounds in…
Italian Strawberry Crostata with Pastry Cream
Strawberry Crostata with Pastry Cream is a true Italian classic. Fresh, elegant, and irresistibly delicious, it is a…
Squid with Chickpeas – Zimino
Squid Zimino (Zimmino) with Chickpeas and Spinach – A Ligurian Seafood ClassicFish & Seafood This recipe is inspired…
Crispy Anchovies in Breadcrumbs
A crispy crust and tender, delicious anchovies inside! One of the simplest and most beloved recipes of Liguria:Anchovies…
Oven-Baked Potatoes with Sausages
The simplest and most delicious recipe that both kids and adults love. It’s important to pre-boil the potatoes…
