Surely, you’ll be surprised at how easy and delicious this Italian dish is to enjoy!
This Italian recipe is really Healthy. You can use fresh or frozen swordfish as well. Or you even can use a tuna instead! Fresh tuna, frozen or canned tuna.
Also you will need a Pesto sour. You can use the ready one (just buy some in grocery shop) or prepare it by yourself. Super easy!
To cook spaghetti with swordfish and pesto you will need:
- Spaghetti, swordfish and pesto – it’s obvious )))
- White dry wine
- pine nuts
- olive oil
- salt and water
How to cook Pesto
You just need:
- Garlic
- Fresh basil
- Pine nuts
- Parmezan
- Olive oil
- Salt
As you see from my photo bellow, I put everything in the blender and thin out the pesto.
If you don’t like or can’t use garlic, you can do garlic-free pesto as well.
How to cook Spaghetti with Swordfish and pesto
- Bring a large pot of water to a boil and add a spoonful of salt. When it starts to boil, add the spaghetti and cook it 1 minute less than the time indicated on the package (or to your preferred level of “al dente”).
- Meanwhile, wash and cut the swordfish into cubes.
- Heat olive oil in a wok over high heat, then add the swordfish. Sauté for about 30 seconds on high heat, stirring constantly.
- Add the white wine to the swordfish and let it evaporate. Swordfish cooks quickly, so continue cooking for 4-5 minutes.
- Add the pine nuts and pesto and reduce the heat to low.
- Add spaghetti and a bit of the pasta cooking water to the wok.
- Cook for another 30 seconds, then it’s ready to serve!
My short video with this recipe from my Pinterest account will help you to cook. And bellow you will find description of this dish.
